2024 Thomas Batardiere Chenin Blanc 'Grand Clos', Loire, France Barmes Buecher This is the kind of

This is the kind of wine I wanna make: affordable

The last 15 years it's gone into the village Chablis as they replanted in 2001 with massale cuttings and only now released as the vines reach full maturity

Persan adds a little tannic structure and intense red fruits to the typical mondeuse aromas of violets

farmed by Sergio Parra

all this takes place in concrete tanks buried in the ground

2024 Thomas Batardiere Chenin Blanc 'Grand Clos', Loire, France Barmes Buecher This is the kind ofCertified biodynamic. 100% Chenin Blanc. A new parcel of Chenin planted in 2020, just to the east of the village of Rablay its the last parcel on the hillside where Esprit Libre is located. The new parcel for Le Grand Clos is located on a break in the hill, on a significantly more eroded schist soil than the bottling of Esprit Libre. Spontaneously fermented in inox with elevage in used foudre. Unfined and unfiltered, with less than 20ppm SO2 added at