Description
The vineyards for Trois Cepages are all located in the village of Montigny-les-Arsures
though not from its infamous bush-trained vines
fresh and crispy with red fruits and raspberry fragrance
Origin: Cadalso de Los Vidrios and San Martín de Valdeiglesias
The Mosse intentionally harvest earlier to produce dry whites
2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson The vineyards for Trois CepagesThe fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer
Exchange/Return Notes
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