Denny Bini 'Buzza' Frizzante Emilia-Romagna, Italy Marco Tinessa Planted in 1957

Planted in 1957

without sulfur

racking during cold temps for clarification

which won World’s Best Bourbon in 2016

2019 Raul Perez 'La del Vivo' Lomas de Valtuille Bierzo

Denny Bini 'Buzza' Frizzante Emilia-Romagna, Italy Marco Tinessa Planted in 1957REGION: Emilia Romagna FARMING: Certified organic VINEYARD: 1 ha ALTITUDE: 180 m 590 ft SOILS: Clay and silt VARIETIES: Spergola 95%, Malvasia di candia aromatica 5% VINE AGE: 20 years old VINE TRAINING: Cordon trained HARVEST DATE: Beginning of September YEASTS: Native FERMENTATION: Direct press and fermented in stainless steel tanks, without temperature control. The second fermentation happens in the bottle in the spring and it takes place within 30