Haku Black Garlic Shoyu, 16.9 oz savory When cooked

When cooked

Chefs and gourmets all around the world adore this aromatic and highly flavored truffle salt

*Imported from Italy

Jamaican No

This Italian meat is from Salumeria Biellese

Haku Black Garlic Shoyu, 16.9 oz savory When cookedThis Black Garlic Shoyu has a rich, fermented flavor Use this type of Japanese soy sauce for cooking, dipping, and marinating. This unique shoyu has notes of fig, raisin, and molasses in addition to garlic. Garlic Haku Shoyu is a progressive expression of the next generation of Kyoto Shoyu Masters. Following 3,000 year old traditions while incorporating new processes and ingredients produces an amazing product. These expert craftsmen combined Shoyu