Chateau Ormes de Pez Saint-Estephe 2006 REDBURGUNDYROUNDUP Its sweet vanilla notes are

Its sweet vanilla notes are well balanced by the clove and white pepper finish

Rich caramel

faintly confectionary wood of the Palo Santo tree dominate this unique yet approachable gin

mineral-driven profile

bright granny smith apples and a chalky backbone

Chateau Ormes de Pez Saint-Estephe 2006 REDBURGUNDYROUNDUP Its sweet vanilla notes areTwo decades of age have revealed this Cru Bourgeois's true character: a gracefully evolved wine with fresh aromatics and fine structure. The 2006 blend of Cabernet Sauvignon, Merlot, and Cabernet Franc shows lovely leather, roasted strawberries, red currants, Earl Grey tea, cedar, and ripe dark plums with a palate balanced between grippy tannins and fresh acidity. Situated near Montrose and Cos d'Estournel, this wine drinks beautifully now and should