US$ 107.00
After high school Francesco went to school for oenology
more clay based soil with galets roulés
The first batch of this came to the US in 2017 and was just 193 bottles in size
Fermented with indigenous yeast and undergoing no malolactic fermentation
vegetal agave character
2023 Francesco Rinaldi & Figli Grignolino d'Asti, Piedmont, Italy Raul Moreno After high school Francesco wentFrom a just under one hectare vineyard in the commune of Montaldo Scarampi within the province of Asti.
US$ 107.00
US$ 60.00
US$ 60.00
US$ 170.00
US$ 170.00