2022 Uccelliera Rapace Toscana IGT, Tuscany, Italy Matsui Shuzo Brosseau Vineyard is organically farmed

Brosseau Vineyard is organically farmed by the Brosseau family

Established: 1976 (vineyards 1965)

All the grapes that go into it (an ever-changing mix of white and red varieties) are fermented whole-cluster

The Brovia parcel (1

they are sorted by hand on two large sorting tables to ensure only the healthiest fruit is selected

2022 Uccelliera Rapace Toscana IGT, Tuscany, Italy Matsui Shuzo Brosseau Vineyard is organically farmed70% Sangiovese, 20 % Merlot, 10 % Cabernet Sauvignon from vineyards in Castelnuovo dellAbate 150 350 meters on well exposed hill slopes south east of Montalcino Maturation in small French oak barrels for a minimum of 18 months, plus six months in barrel 800 cases produced annually