2024 Jonas Dostert 'Frost' Chardonnay, Mosel, Germany Land of Saints The grapes were pressed

The grapes were pressed

Spontaneous fermentation in 25hl barrel of Slavonian oak

then eight months in barrels

Moscatel de Alejandria

2018 Trizanne Signature Wines Sondagskloof Syrah Breedekloof

2024 Jonas Dostert 'Frost' Chardonnay, Mosel, Germany Land of Saints The grapes were pressedJonas says the Chardonnay was hard to manage with the frosts. He writes: "Chardonnay and frost. Year after year, Chardonnay is in more of a hurry than the other varieties. There's a full week between Chardonnay's bud break and that of my other varieties. Its susceptibility to frost is therefore already higher." There are two results. The first, obviously enough, is that there is very little to go around. The second, less obviously (though if you know