2014 Larmandier-Bernier Vieilles Vignes du Levant Grand Cru Extra Brut Champagne, France Pierre-Henri Rougeot Organically farmed old vines on

Organically farmed old vines on Kimmeridgian marl

Whole cluster fermentation with wild yeast in stainless steel

100% whole-

Jean-Baptiste Bordeaux-Montrieux has been running the domaine from the 1980's and the wines have always been made in a very traditional method: fermented in wood tonneau barrels for two weeks

followed by 6 months in bottle

2014 Larmandier-Bernier Vieilles Vignes du Levant Grand Cru Extra Brut Champagne, France Pierre-Henri Rougeot Organically farmed old vines onVARIETALS : Chardonnay BIODYNAMIC: Certified VINEYARD: Located in the Grand Cru of Cramant, these Chardonnay vines are 50 70+ years in age and are (uniquely) located on the east facing side of the Cramant hill. Levant references the sun rising (lever) in the east. SOIL: Chalk and limestone VITICULTURE: The vineyards are farmed biodynamically and all grapes are hand harvested VINIFICATION: Fermented using natural yeasts in a combination of 60% used