US$ 68.60
Pressed into a neutral 18hL oak foudre for the remainder of fermentation and élevage - 12 months in total
Oddero decided to include their new parcel in Monivigliero as well as the sites they normlally bottle as crus
As a power combo
with gentle punchdowns
7% Clairette Blanche
2023 Charles Lachaux Nuits-Saint-Georges La Petite Charmotte, Cote de Nuits, France Philippe Foreau Pressed into a neutral 18hLPlanted in the 1960s on the northern side of Nuits Saint Georges, just below 1er Cru Bousselot. A gentle slope with eastern exposure. Fermented with 100% whole clusters, ambient yeasts, and no sulfur added macerated for 10 days with just two punch downs. Aged 12 months: half in used barrels, half in ceramic. Unfined, unfiltered. A small addition of sulfur after malolactic.