Description
then roughly two years on the lees in bottle after the second fermentation
slightly saline minerality for a complex
a throwback to the styles most enjoyed in New York at the heyday of US Madeira appreciation
and fresh chocolate
pastry cream
Enrico Gatti Franciacorta Rose NV CALIOTHER then roughly two years on100% Pinot Noir. Top artisanal small producer. Rich in flavor with brioche and nuts qualities.
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