2022 Christian Tschida, Himmel auf Erden II Maischevergoren, Burgenland, Austria Piri Naturel It’s a cool area/vineyard

It’s a cool area/vineyard

·  Base of neutral grain distillate distilled from wheat Sweetened using sugar beet sugar

A blend of two Yorkville Highlands vineyard sites

Each fermenter is vinified differently in order to achieve the various expressions of Pinot Noir: white (direct-press)

and aged in those same vessels for nearly five years with no topping up

2022 Christian Tschida, Himmel auf Erden II Maischevergoren, Burgenland, Austria Piri Naturel It’s a cool area/vineyardMaischevergoren translates to skin contact. Varieties: Scheurebe and several clones of Muscat Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. Some of the skins are left in contact with the juice for 2 weeks, and some is left in contact for 4 weeks, making Christians only orange wine. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500 liter barrels and is