Description
The wine is spontaneously fermented in big neutral oak barrels (3000 L) without temperature control
Aged 20 months sur lie
Patrick St
this is true minimal intervention agriculture
25% Chardonnay and 15% Meunier
2021 Julien Brocard Chablis Grand Cru Preuses, Burgundy, France Sud-Ouest The wine is spontaneously fermentedSimultaneously powerful and fine. From 35 year old vines with southern exposure. Aged for 14 months on lees in a Stockinger barrels.
Exchange/Return Notes
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