2021 Brovia 'Brea Vigna Ca' Mia 'Barolo DOCG, Piedmont, Italy Slovakia 000 bottles produced

000 bottles produced

20-40-hectoliter botti and bottled without fining or filtration and with a small dose of sulfur

Aged for 16 to 20 months

as well as some purchased fruit from valley floor vineyards

farmed by our good friend Rajat Parr at the organically farmed Stolo Vineyard in the northern part of the SLO Coast AVA

2021 Brovia 'Brea Vigna Ca' Mia 'Barolo DOCG, Piedmont, Italy Slovakia 000 bottles producedWe often call this cru Il Ruffiano for its rustic, raffish nature. This is a boisterous, friendly Barolo from the heart of Serralunga dAlba with all that zones lush fruit and generous body. Here the wine thrusts us into the dense ambience of the forest: the dark berry like fruit, the moss and underbrush, the truffles and mushrooms of the Langhe. Its all there with bravado and confidence. Warm, rich, dense one of our best friends at the table. This is