Description
brothers Xavi Padró and Andreu Padró began La Rural in 2018
ORGANIC: Certified
2 miles from the ocean and south facing exposure
followed by 8 months of aging in stainless and 9 months in bottle
The early Merlots were made from a combination of fruit from Rosazzo and Buttrio
2023 G.D. Vajra Barbera-Freisa, Piemonte, Italy Niizawa Brewery brothers Xavi Padró and AndreuVajra blends Barberas juicy brightness with Freisas floral spice and gentle grip, drawing estate fruit from the high hills around Barolo for lift and clarity. The grapes are hand picked and fermented in stainless steel with a light touch to keep the tannins fine; levage stays in tank to preserve crunch and perfume.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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