Lemorton Calvados Selection 071126OFFER but with the complexity of

but with the complexity of traditional method Champagne if you're into that

deep color

all on the same low-intervention logic

Bottled unfiltered at high proof for maximum flavor

achieving incredible depth of flavor with just a few impeccable ingredients

Lemorton Calvados Selection 071126OFFER but with the complexity ofCalvados with an unusually high pear content. While the Domfrontais appellation requires a minimum of 30% pear, Lemorton uses 7080%, creating a lighter, more elegant spirit than apple dominant Calvados. Didier Lemorton (third generation, now joined by son Damien as fourth) distills at La Baille Ftu in Mantilly, Normandy, using a wood fired copper column still shared among three local producers. The fruit ferments naturally for nine to ten months in