Description
not far from Doué-La Fontaine) of silex (flint) embedded and exploded into oxides of iron
Grown on clay-limestone with southeast exposure
2019 Cantina Margo Regio Bianco Umbria IGT
• 25 ppm SO2 at bottling
The fruit was foot-crushed and fermented whole-cluster before maturation in neutral barrique
2021 Villa Picta Lambrusco Mantovano Lombardy, Italy Arndorfer not far from Doué-La Fontaine)Organic. 100% Lambrusco Ruberti. 100% destemmed, three four days of maceration depending on vintage, pressed in a small vertical basket press. The fruit is taken from two parcels, totaling around one hectare only, on very sandy and limestone driven soils. Vine age between five to fifteen years. The wine ferments and settles in steel tanks throughout the winter; in spring at bottling, fresh juice must is added to trigger refermentation (the traditional
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