2021 | La Massa Giorgio Primo | Tuscany Crozes-Hermitage This is made inside an

This is made inside an igloo in Hokkaido

A blend of 74 per cent merlot

aromas of white flowers and citrus blackberries (lemon)

An outstanding expression of Gevrey‑Chambertin terroir

It is a wine with a good future

2021 | La Massa Giorgio Primo | Tuscany Crozes-Hermitage This is made inside anRich, deep dark ruby colour with a slight purple tinge. Very precise and appealing nose, lots of dark redcurrant, some blueberry, plus notes of graphite and dark chocolate. Full bodied and dense on the palate, fills the mouth, opens up with plenty of vivid tannin, opens up in many layers, densely interwoven, pithy and full bodied on the finish, still very young.