Description
Spontaneous fermentation is with native yeasts and no temperature control
followed by aging for 18 months in oak barrels (30% new oak)
Chateau De Laubade XO 750ML
One of three separate cuvées Anita produces from her holdings in the Moulin-a-Vent vineyard of Les Caves
Tim Manning’s Vinochisti takes Erbaluce out of its DOCG comfort zone and into a skin-contact
2022 Domaine Moreau-Naudet Chablis 'Pargues', Vielles Vignes Burgundy 1.5L Magnum, France Colombera & Garella Spontaneous fermentation is with native2022 Domaine Moreau Naudet Chablis Vielles Vignes Burgundy 1. 5L Magnum, France
Exchange/Return Notes
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