Dry Sausage Casings 50mm DryAgePro you’re used to

you’re used to

root-to-flower passion for both wild and cultivated plants

Bone-in ribeye

Once you've tried UMAi Dry aged steak

Just add meat to make your own pepperoni

Dry Sausage Casings 50mm DryAgePro you’re used toCreate Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology. Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry. The result is delicious salami that will impress your friends and family. This is a casing only packet. It includes instructions and recipes (meat and spices not included).