US$ 40.00
and fermented spontaneously in stainless steel without temperature control
Aged on the lees for 36 months
The grapes were harvested by hand and gently pressed as whole bunches before being fermented spontaneously
Primarily granitic sandstone
partially under flor
2011 Chateau de Fonsalette (Rayas), Cotes du Rhone Cuvee Syrah Reserve, France Alvaro Palacios and fermented spontaneously in stainless100% Syrah. The grapes for this wine come from vines were planted in 1944 1948, and 1987. The wine is aged for three months in enamel vats, then aged for 12 months in 450 Liter casks.
US$ 40.00
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US$ 4250.00
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