Description
ambient yeast fermentation and aging in older barrels for about 9 months
5 g/lABV 12
Ilegal Special Edition Mezcal Joven Oaxaca
spontaneous fermentation with native yeasts
As Zsolti says
2023 Domaine Michel Lafarge L'Exception Bourgogne Passetoutgrains Burgundy, France Philippe Chavy ambient yeast fermentation and agingSize: 1. 00 ha (2. 47 ac) Variety: 50% Pinot Noir, 50% Gamay Vine Age: Planted in 1926 Terroir: Clay limestone soil Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)Vinification: 100% de stemmed, lightly crushed, pneumatic press, indigenous yeast fermentation. Aged for 15 18 months in barrel, unfiltered. '23 Lafarge arrives Jan 2026.
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