2023 Jean-Marc Roulot Meursault 'Les Clous', Cote de Beaune, France Cellar Acquisition done with green cover since

done with green cover since 2014

It’s the highest vineyard in the appellation

The juice macerates on the skins for about 2 weeks and is bottled unfined

Viticulture: All vineyards farmed using organic and sustainable methods

In the 1950s through the 1970s

2023 Jean-Marc Roulot Meursault 'Les Clous', Cote de Beaune, France Cellar Acquisition done with green cover sinceA striking new addition to the Roulot range for 2023, Les Clous is a wholly village level Meursault drawn from carefully selected hillside parcels. Farming is organic, the fruit is harvested early, gently whole cluster pressed (0. 6 bar), and fermented w native yeasts. levage runs approximately 18 months in 228 L barrels (10% new) followed by several months in tank and a light filtering before bottling with minimal sulfur.