Description

nutmeg and cedar

20 per cent cabernet franc and 15 per cent cabernet sauvignon

There are lifted blackcurrant aromas on the nose

cabernet sauvignon and cabernet franc and it matures for 18 to 20 months in French oak barrels

bright with delicate mahogany nuances

Joan d'Anguera Altaroses Garnatxa Fina de Darmos 2019 Spain Frappato nutmeg and cedarA fresh, delicate nose of ripe redcurrants, anise and cherry kirsch. Delicate on the palette with lively fruit and floral notes held by a bright acidity. A pleasant round finish on this very balanced and elegant wine.

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Joan d'Anguera Altaroses Garnatxa Fina de Darmos 2019 Spain Frappato nutmeg and cedar

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