2020 Roagna Paje, Barbaresco DOCG, Italy Gourt de Mautens The wine was pressed whole

The wine was pressed whole cluster and aged under flor for 9 months in old sherry bota

Low yields of just 4000 kg per hectare

Toward the end of 2015

The soil made of blue sandstone can produce powerful wines

It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure

2020 Roagna Paje, Barbaresco DOCG, Italy Gourt de Mautens The wine was pressed wholePaje cru in Barbaresco. The parcel is Roagna's largest in Barbaresco, but is still only 1. 83 hectares. The vines that go into this wine range from 25 to 50 years old. All younger vines go into the Langhe Rosso. Older vines go into the Paje Vecchie Viti bottling.