2022 Domaine de la Petite Empreinte Saint-Bris 'Perseverance', Burgundy, France Les Grandes Vignes The field was turned over

The field was turned over and gradually planted with vines in 2007

The second vineyard is the legendary Rorick Heritage Vineyard out in Murphy's

VITICULTURE: Farmed using organic and sustainable methods

A very stoney soil that always shows white flowers on the nose and a lot of minerality

then aged in cement and neutral oak

2022 Domaine de la Petite Empreinte Saint-Bris 'Perseverance', Burgundy, France Les Grandes Vignes The field was turned overSauvignon Blanc from Kimmeridgian and marl soils near Vincelottes, organically farmed and worked by hand. Roughly a quarter of the fruit sees whole cluster maceration for 10 days; the rest is direct pressed. Fermented with native yeasts and aged on lees for two years in used barrique, then held a further six months in stainless. No filtration, no sulfur. The result is taut and textural, balancing phenolic grip with cut. Flint, lime, and a savory,