US$ 475.00
once in barrel the wine sits undisturbed on the lees until early summer
'elevage' in third-year barrels from Taransaud & François Freres
500 vines/ha
galets roulés
Richoux also believes in a long élévage for his wines
Martha Stoumen Post Flirtation Orange, California, USA NV Mitchell and Son once in barrel the wineCertified Organic and Biodynamic 100% Vermentino The Bench Vineyard 100% destemmed and foot treaded Fermented on skins for 3 days in stainless steel Pressed to neutral barrique for 24 months Bottled unfined and unfiltered
US$ 475.00
US$ 175.00
US$ 8750.00
US$ 112.50
US$ 7750.00
US$ 4750.00
US$ 200.00
US$ 6250.00
US$ 2100.00