2020 | Pago de Carraovejas 'El Anejon' | Ribera del Duero Pernand-Vergelesses Premier Cru Crushed lemon leaf and a

Crushed lemon leaf and a heady hint of conifer peek through on the shy but nonetheless rather citric nose

poached pears and peach syrup lend an extra confectionary flair to the palate and lingering finish

strawberries

here an almost cold slate-like scent

It remains one of the standouts of the growing season and actually replicates previous showings just the week earlier and in January

2020 | Pago de Carraovejas 'El Anejon' | Ribera del Duero Pernand-Vergelesses Premier Cru Crushed lemon leaf and aRich, deep and complex nose of baked plums, dark cherries, cocoa powder, hoisin sauce, black mushrooms and mussel shells. Effortlessly full bodied with abundant, powdery tannins on the palate. Long and densely packed, yet really polished. Drink or hold. 93 Pts James Suckling