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It is then bottled without chill-filtration and no colouring is added
food-friendly white made with grapes purchased from a certified organic neighbor
It was that wine and vintage where I began playing around with infusions of whole clusters in direct-pressed juice
Made via simple methods
the average total production per year is only 222 cases (Grand Cru)
2022 Domaine Nøvice VDF ‘Boutasse’ Chardonnay Touraize It is then bottled withoutNvice is a relatively new domaine in Poligny from Yves Roy. Yves came to the Jura in 2014, first apprenticing under Valentin Morel before striking out on his own, purchasing 5ha of beautiful, often extremely old vines of Savagnin and Poulsard on the hillsides surrounding the village. He has since converted all his vines to organic and is in the process of planting new parcels to Chardonnay, Pinot Noir, and Trousseau, which should begin to yield
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