2021 Ostatu 'Valdepedro', Rioja DOca, Spain Quinta De Lemos 50% of which are new

50% of which are new

in Sanlúcar de Barrameda

Vines from 3 parcels that are over 100 years old planted between400-600m

The 23 year Tottori was bottled upon request and directly imported

and the Gramercy estate

2021 Ostatu 'Valdepedro', Rioja DOca, Spain Quinta De Lemos 50% of which are newAll Tempranillo that manually harvested in small baskets. Destemmed and crushed with a brief pre fermentation cold soak and then fermented by native yeasts in stainless steel tanks without added sulfur. The fermentation lasts 14 days at a temperature of 24C, with occasional gentle pump overs. The wine is then racked into a large 500L, previously used French oak foudre for malolactic fermentation, followed by seven months of aging in 1500L concrete