Description
and decide how blending can achieve more complexity depending on the vintage
who converted the family domaine to organic/biodynamic almost immediately after taking over in the '90s
temperature is always kept under control
The drought-vintage 2016 delivers plenty of leather and a thick wall of ultra-black fruit
Mouthwatering notes of lemon custard
2023 Hermann J. Wiemer 'HJW Vineyard' Riesling Finger Lakes, USA Cigliano di Sopra and decide how blending canDemeter Certified Biodynamic 100% Riesling HJW Vineyard (Seneca Lake AVA) Planted between 1976 1978 Original plantings by Hermann Wiemer Hand picked and hand sorted from 2 picks Whole cluster press Indigenous yeast fermentation Aged 6 months in stainless steel 11. 6% abv
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