Ginrosa Aperitivo Author DK Torrette is the perfect companion

Torrette is the perfect companion to charcuterie

The wine finishes with strong acidity to complement the bright fruit and will benefit from decanting or time in the cellar

garrigue scrub

at a moment when almost nobody holds wine back anymore

000 bottles are produced worldwide

Ginrosa Aperitivo Author DK Torrette is the perfect companionAn Italian aperitivo created in 1885 by Annunziata Bourn, a pioneering Piedmontese philanthropist, in a small laboratory behind a bar in Milan's Piazza San Babila. What makes Ginrosa notable is its claim to be entirely naturalno artificial colorants, which is unusual in a category dominated by bright red and orange dyes. The botanical base includes pink juniper, rhubarb, sweet and bitter orange, cassia, and gentian root. Managed by the De Luca family