Description
Pinot Noir
breeze provides a cooling effect to temper the warm summer days
2002 Dunn Vineyards Napa Valley Cabernet Sauvignon
A small portion of the Roussanne will be aged in barrel but the rest will stay in tank on its fine lees
Maceration with the skins lasts around 4 months (warmer vintages usually entail a shorter time on the skins and the cooler ones a longer stretch)
2016 Domaine Roulot Le Cailleret, Puligny-Montrachet Premier Cru 1.5L Magnum, France Sidonio de Sousa Pinot Noir2016 Jean Marc Roulot Le Cailleret, Puligny Montrachet Premier Cru 1. 5L Magnum, France
Exchange/Return Notes
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