Description

one post fermentation and one at the end of January

but unfortunately

High density plantation with 20

Pedro Ximénez & Arinto with brief maceration and cofermentation of all varieties from various parcels in Jerez de la Frontera

but it is perfectly charming as it is now

2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine one post fermentation and oneFom the Pira cru in Castiglione Falleto. Minimum 30 60 days contact with the skins with a submerged cap. Aged and released just like the nebbiolo bottlings. 3 bottle limit per customer. Arrives January 2026.

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2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine one post fermentation and one

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