Henri Bardouin Pastis Liqueur France Starlight Distillery 24 months sur lattes

24 months sur lattes

Suffice it to say that the family has produced an iconic version of this wine infused with spices

The wine is then racked to 2500L foudres to age on the lees

Laval has made red at the winery before

9-hectare parcel in the Les Rouges du Bas climat

Henri Bardouin Pastis Liqueur France Starlight Distillery 24 months sur lattesThe perfect balance of 65 plants and spices, one plant is the basis of Pastis: anise. Drinks based on anise were traditionally made in families from plants available in the environment. These plants were placed to macerate in alcohol and the infusion obtained was used to give a scent to the water and to refresh. These recipes, more or less complex and varied from family to family, incorporated all anise plants (star anise, green anise, fennel, etc.).