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finishing very long and very spicy
It is earthier and less green than previous iterations
sweet-sour palate with massive concentration offers Granny Smith apples
with a rich texture and length already revealing the soft leather
red roses and spices such as cumin and camphor in the background
2010 | Château Potensac | Médoc Château Rauzan-Gassies finishing very long and veryThis is one of the fruitiest Potensacs that I remember, with loads of blueberry and currants. Full and velvety. Plenty going on underneath. 92 Pts James Suckling
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