2021 San Fereolo 'La Lupa' Langhe Rosato Piedmont, Italy Bachey-Legros true carbonic maceration: whole Zinfandel

true carbonic maceration: whole Zinfandel clusters were sealed in a fermentor from which all oxygen had been expelled by replacement with CO2

the palate is full and rounded

vibrant orange wines we know

is full of confidence-building infographics and illustrations

2020 Weingut Donnhoff Hollenpfad Im Muhlenberg Riesling Grosses Gewachs Nahe

2021 San Fereolo 'La Lupa' Langhe Rosato Piedmont, Italy Bachey-Legros true carbonic maceration: whole ZinfandelLa Lupa is a seriously made rose which eschews the dominant "light at all costs" paradigm and possesses the vinosity and depth of real wine. Produced from a saignee of Dolcetto (with a small amount of Gewurztraminer), it pours a deep, glowing, orange y pink; the nose is spice drenched and soaring, but with plump fruit lurking; and the palate shows a touch of structure with ample richness and a current of energy that pulses through all her wines.