Description

with a mineral finish

Full-bodied and oily but dialed-in and tangy

chocolate and walnut character with some salty

clean and expressive

Mediterranean scrub and spices follow

Le Clementin du Chateau Pape Clement Blanc, Pessac-Leognan, France 2018 Vallformosa with a mineral finish75% Sauvignon Blanc, 20% Semillon, 5% Muscadelle. Flowery and fruity. With pineapple, pear, and apricot aromas. Great freshness, complexity, and long finish.

Exchange/Return Notes

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Le Clementin du Chateau Pape Clement Blanc, Pessac-Leognan, France 2018 Vallformosa with a mineral finish

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