NV Redbyrd Birdhouse Block Naturally Sparkling Cider, Finger Lakes, USA Caffo • Aged in 1200L foudre

• Aged in 1200L foudre for 12 months

blood orange

Garnacha Tintorera and Gran Negro and the whites Dona Blanca and Verdello (Godello)

Making of: The grapes are direct-pressed

hints of fruit

NV Redbyrd Birdhouse Block Naturally Sparkling Cider, Finger Lakes, USA Caffo • Aged in 1200L foudreCertified Biodynamic. All apples harvested from the Birdhouse Block at Redbyrd Orchard: 23% Golden Russet, 17% Porter's Perfection, 12% Roxbury Russet, 8% Newtown Pippin, 7% Barnhill Sharp, 6% Redfield, 5% Baldwin, 5% Gnarled Chapman, 5% Redbyrd Bitter, 2% Cholos, 2% Bedan, 2% Wickson Crab, 2% Muscadet de Dieppe, 1% Ashmead's Kernel, 1% Zabergau, 1% Spitzenberg, 1% Antares. Dry cider with notes of warm spice, grapefruit, pink peppercorn. Redbyrd