Description
with cheeses or apple-based or spicy desserts
The clusters are pressed and the wine finishes with a non-carbonic
Direct-press white wine obtained from two different strains of Malvasia
The clusters are lightly trodden on foot and the must is cooled quickly to avoid rapid development of spontaneous yeasts and a potential rise in temperature
The “Vi de Vila” designation was adopted by the DOQ Priorat in 2009
2021 Domaine Gerard Duplessis Fourchaume Chablis Premier Cru, France Jacques Puffeney with cheeses or apple-based orFourchaume is from two parcels on very rocky soils with south exposure. One of Lilians favorite crus. Reserved, deep, and austere, it should keep anywhere from 4 to 10 years.
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