Description
on the skins for 6-8 days
La Ciguapa was racked via gravity into stainless steel for three months before being bottled in summer of 2021
90% wild-harvested seedling pears and 10% estate-grown perry pears
Aging: Aged in new and second-use 500 L Hungarian oak barrels for 36 months
then held in bottle for years
2022 Cellier Saint Benoit Arbois-Pupillin 'Courbes Raies' Chardonnay, Jura, France Michel Lafarge on the skins for 6-8Whole clusters pressed in vertical oak press, 24 hour settling, ambient yeast fermentation and aging in older barrels. Same site as the Pinot Noir 'Coubes Raies'
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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