Description

organic palomino grapes grown in Pago Marquesado in chalky albariza barajuela soils

This is a profound wine - pure sultry red fruits and just a dash of tint and colour

it was bottled on February 14

17-day maceration and fermentation in stainless with one pump-over per day

free-trade Paraguayan sugarcane and organic

2024 Cameron Winery 'Supernatural' Rouge de Gris, Dundee Hills, USA Marlborough organic palomino grapes grown inSince the wine is 100% Pinot grigio whole berries fermented with the wild yeasts on the skins in amphorae for 45 days, I think it is actually a "natural wine" much as I hate that designation. And since Jullian knew that I hated calling it natural, he decided to call it "Supernatural" as a kind of joke meaning that it is better than "Natural wine"! After 18 months in neutral barrels, the wine loses its edge of bitterness and has turned out really

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2024 Cameron Winery 'Supernatural' Rouge de Gris, Dundee Hills, USA Marlborough organic palomino grapes grown in

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