2022 Helene Charbaut La Meuniere Bisseuil Premier Cru Extra Brut, Champagne, France Espera spontaneous fermentation in barrels with

spontaneous fermentation in barrels with indigenous yeasts

as well as organic

pineapples and cream – a hipsters paradise

only a low amount of sulfur at bottling

the wine was only consumed at the domaine during harvest but it is now released in tiny quantities

2022 Helene Charbaut La Meuniere Bisseuil Premier Cru Extra Brut, Champagne, France Espera spontaneous fermentation in barrels with100% Pinot Meunier Biodynamic Practicing Vineyard Bisseuil, Parcelle 1999 "Le Chaudion" Soil Facing south on clay limestone soil. Vinification Vinification in 2. 28hl oak barrel; unfiltered, 10 months on lees Aging Brut Nature, Dosage 0g L Arrives late Feb or March 2026.