2024 Gianni Doglia 'Bosco Donne', Barbera d'Asti DOCG, Piedmont, Italy Giuseppe Rinaldi Earthy and rich but still

Earthy and rich but still with great freshness and lift and incredibly length

The juice flows by gravity into underground tanks for a spontaneous native-yeast fermentation that lasts 2-3 months and stops naturally in the cold cellar

Overnight settling then occurs before transfer to a combination of new Stockinger 300l oak and Burgundian piece for fermentation and lees aging for 12 months

Both parcels were combined and aged for five months in neutral French barriques

Aged 12 months in cement

2024 Gianni Doglia 'Bosco Donne', Barbera d'Asti DOCG, Piedmont, Italy Giuseppe Rinaldi Earthy and rich but stillFrom a single plot of 50 year old vines surrounded by forest on the northern end of the village of Anunziata within the greater commune of Castagnole delle Lanze