Avignonesi Capannelle 50&50 Toscana IGT 2019 Yamadanishiki Thanks to its full-bodied

Thanks to its full-bodied

Flavors: Nicely evolving creaminess brings out notes of candied apple and white peach

The round palate is nicely offset by a savory vein of crushed iron and smoke

finishing long and energetic

finishing with a raft of broken stones

Avignonesi Capannelle 50&50 Toscana IGT 2019 Yamadanishiki Thanks to its full-bodiedFlavours of red fruits, cedar wood, mushrooms and bark are followed by a full body with multi layered tannins and a fruity and crisp finish. Medium to full bodied. Dense and multi layered with plenty of variety. A blend of 50% Merlot (Avignonese) and 50% Sangiovese (Capannelle). It needs three to four years to develop. 94 Pts James Suckling