Description
and some is left in contact for 4 weeks
vinfied with whole cluster and aged in a mix of amphora and cement
• Wine is aged for 24 to 26 months in barrel (10% new oak)
The wine is made with whole cluster fermentation from indigenous yeasts
and the wine then spends 10 months in old acacia barrels of various sizes
2023 Ehmoser Josef Gruner Veltliner Hohenberg 1st Lage Wagram, Austria Caffo and some is left inThis single vineyard wine comes from the heart of the south facing Hohenberg, located high on the hills in the western section of Grossweikersdorf. The singularity of the wine is underscored through its distinctive loess soil and its maturation in large wooden barrels. Packed with yellow fruits, the nose shows hints of smoke and spice and the delicate aromas of herbs and pepper.
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