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2021 Arndorfer Anina Verde (Skin Ferment), Kamptal, Austria Kings County The partial skin contact ofCertified Organic. Grner Veltliner fermented on Riesling skins for ten days to gain more fruit expression and complexity. (To underline the labor intensive quality of the way this wine is made: after the Riesling grapes are pressed whole cluster, the Arndorfers take the pressed bunches out and separate the skins from the stems by hand.) Aged for four months in 2 3 stainless steel and 1 3 in used French oak barrels. 8 mg l SO2 added before bottling.