Description
As for all Tue Boeuf wines
Vinifications: native yeasts fermentations in concrete tank before being racked into a combination of new and used oak barrels where the wines rest for up to 18 months depending on the cuvée
and is fermented and aged in stainless steel
The grapes are hand-picked and then pressed straight to barrels where they spontaneously ferment and then age for about two years
the entire Solera was aged in steel
2016 Foradori Granato Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy (Library) Villaine As for all Tue Boeuf2016 Foradori Granato Vigneti delle Dolomiti IGT, Trentino Alto Adige, Italy
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