US$ 184.50
All indigenous wild yeast fermentation
000 vines / hectare - 4
the finish is long and vibrant with bright
We often make the Valdiguié from Rancho Chimiles as a pét-nat
2019 Domaine Elian Da Ros 'Histoires de Boire' 1
2018 Anne et Jean-Francois Ganevat Cotes du Jura Les Grands Teppes Vieilles Vignes Blanc, France Veyder-Malberg All indigenous wild yeast fermentationFrom vines planted in the 1920s by his grandfather. In the commune of Vercia. The soils of this unique, south facing warm site are composed of red marl, which is more compact and of higher quality on the right side than on the more calcareous left side. 1 btl max per customer.
US$ 184.50
US$ 219.50
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