Description
malolactic fermentation
505m altitude
Farming is biodynamic
2014 - Clay
filled barrels and pigeaged at midnight
2022 Etienne et Claude Courtois Les Cailloux du Paradis 'Romorantin' Loire, Vin de France Montenidoli malolactic fermentationThe grapes are hand harvested, destemmed and gently pressed. 40 months in barrels for elevage.
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